एक्रिलामाइड बाहरी कड़ियाँ दिक्चालन सूचीबढ़ाने मेंसंएक्रिलामाइड्स के बारे मेंAcrylamide InfonetAcrylamide FactsCalifornia Wants to Serve a Warning With FriesCenter for Food Safety and Nutrition (cfsan.fda.gov) FAQCourt case about a suspected acrylamide poisoningEnvironmental Protection AgencyEPA releases a Toxicological Review of Acrylamide (External Review Draft) for public comment - 01/20088122-1740864,00.html Girls who eat chips more likely to get breast cancerHarvard School of Public Health press release; baked and fried food does not increase risk of certain cancers in humansHarvard School of Public Health press release; no breast cancer risks from acrylamide via foodAcrylamide.Information about Acrylamide from www.foodrisk.orgNational Pollutant Inventory - AcrylamideProspective study of dietary acrylamide and risk of colorectal cancer among womenReport about acrylamide in food and cancer risksWorld Health Organization

एमाइडखतरनाक वायु प्रदूषक


जलएथेनॉलईथरक्लोरोफॉर्म






एक्रिलामाइड (Acrylamide) या 'एक्रिल एमाइड' (acrylic amide) एक रासायनिक यौगिक है जिसका रासायनिक सूत्र C3H5NO. इसका IUPAC नाम prop-2-enamide है। यह गंधहीन क्रिस्टलीय पदार्थ है जो जल, एथेनॉल, ईथर और क्लोरोफॉर्म में घुलनशील है।


एक्रिलामाइड तमाम तरह के भोजनों में उनके पकाए जाने के दौरान प्राकृतिक रूप से उत्‍पन्‍न होता है जिसमें कॉफी, चॉकलेट, बादाम, फ्रेंच फ्राइज़, क्रैकर्स, आलू के चिप्‍स, अनाज, ब्रेड और यहां तक कि कुछ फल और सब्जियां भी शामिल हैं। एक्रिलामाइड भोजन में तब से मौजूद है जब से इंसानों ने भोजन पकाना शुरू किया, किन्‍तु अप्रैल 2002 तक, जब स्‍वीडिश वैज्ञानिकों के एक समूह ने शोध प्रस्‍तुत किया जिसमें कुछ बेक्‍ड एवं फ्राइड फूड्स में यौगिक के दर्शनीय स्‍तरों का पता लगाया गया था, भोजन में इसके होने की जानकारी नहीं थी। स्‍वीडिश अध्‍ययन से पूर्व, एक्रिलामाइड के लिए भोजन का विश्‍लेषण नहीं किया गया क्‍योंकि इसे न तो संघटक के रूप में प्रयोग किया जाता था और न ही भोजन के अवयव के रूप में इसकी जानकारी थी।



बाहरी कड़ियाँ


  • एक्रिलामाइड्स के बारे में

  • Acrylamide Infonet

  • Acrylamide Facts

  • California Wants to Serve a Warning With Fries

  • Center for Food Safety and Nutrition (cfsan.fda.gov) FAQ

  • Court case about a suspected acrylamide poisoning


  • Environmental Protection Agency Acrylamide and Food

  • EPA releases a Toxicological Review of Acrylamide (External Review Draft) for public comment - 01/2008

  • 8122-1740864,00.html Girls who eat chips more likely to get breast cancer

  • Harvard School of Public Health press release; baked and fried food does not increase risk of certain cancers in humans

  • Harvard School of Public Health press release; no breast cancer risks from acrylamide via food


  • IARC Monograph "Acrylamide."

  • Information about Acrylamide from www.foodrisk.org

  • National Pollutant Inventory - Acrylamide

  • Prospective study of dietary acrylamide and risk of colorectal cancer among women

  • Report about acrylamide in food and cancer risks

  • World Health Organization


-एमाइड, खतरनाक वायु प्रदूषक
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