Padaek See also External links Navigation menuLao cuisineLao foodexpanding iteeee

Fish sauceAnchovy essenceColatura di AliciBagoongBagoong monamonBagoong terongBuduCincalokMahyawaPatisPla raShottsuruWorcestershire sauceXO sauceFish pastesFish saucesLarbKoiSticky ricePing gaiMokLao sausageSom mooGoiPon paSom phakLao beef jerkyLard naPad khingPad sen lonPad see ewPad kee maoPad LaoNam khaoTam mak hoongNam tokSoop nor maiYum sen lonPunLuang prabang saladBeerlaoLao coffeeLao teaLao haiLao-LaoKhokSaakHuadMor nungMor kharngMor gaeng


Condiment stubsLaotian cuisineFish saucesUmami enhancers


ປາແດກThaiThaiLaofish sauceÉpoissesSoutheast AsiaLan Xangtam maak hoong




A traditional Lao condiment made from pickled or fermented fish that has been cured

Padaek , sometimes known as padek, or Lao fish sauce(Lao: ປາແດກ) (Thai: ปลาแดก) or Pla-ra in Thailand (Thai: ปลาร้า), is a traditional Lao condiment made from pickled or fermented fish that has been cured. It is a thicker and more seasoned than the fish sauce more commonly seen throughout Thailand and Vietnam, often containing chunks of fish. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses.


Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many dishes, most notably tam maak hoong, a spicy Lao papaya salad.



See also




  • Budu – Fish sauce originating from east coast of Peninsular Malaysia


  • Conpoy – Cantonese dried scallop


  • Fish sauce – A condiment made from fish coated in salt and fermented

  • List of fish sauces


  • Pla ra – A traditional northeastern Thai and Lao seasoning produced by fermenting fish


  • Prahok – A crushed, salted and fermented fish paste used in Cambodian cuisine


  • Saeu-jeot – Salted and fermented small shrimp in Korean cuisine


  • Shrimp paste – A fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines


External links


  • Lao cuisine

  • Lao food













Condiment stubs, Fish sauces, Laotian cuisine, Umami enhancersUncategorized

Popular posts from this blog

Creating 100m^2 grid automatically using QGIS?Creating grid constrained within polygon in QGIS?Createing polygon layer from point data using QGIS?Creating vector grid using QGIS?Creating grid polygons from coordinates using R or PythonCreating grid from spatio temporal point data?Creating fields in attributes table using other layers using QGISCreate .shp vector grid in QGISQGIS Creating 4km point grid within polygonsCreate a vector grid over a raster layerVector Grid Creates just one grid

Can I sign legal documents with a smiley face?Do Legal Documents Require Signing In Standard Pen Colors?Is it possible to legally prohibit someone from linking to specific pages on your website?Do scans of signed documents have the same legal power as the original document?What can I do if I signed an excessively restrictive contract?Can other party sneak in new contract terms via termination notice?How to prove that someone forged my signature on a contract that I was not aware of?In Australia, Is it legal to sign a document as somebody else?making a contract that includes video licenceLease dispute, over email and text messageIf you must include all of the natural language prose in a legal document, or if it can be abstracted outE-signing: legal ramifications of “identifying” a person

Word for a person who has no opinion about whether god existsWord for having a definite opinion while simultaneously withholding judgment?What's the opposite of “newcomer? Is ”veteran" OK?What do you call an “atheist” who might believe in an afterlife?What's a word for someone who wants to voice opinions but not have them challenged?Word for someone who dismisses contrary opinions as irrational?Somone who thinks they are overly special/out of the ordinaryIs there a word, phrase or idiom for “a person who is incapable of thinking about the future”?The belief that a god is human-likeA word for a non-famous person/thing you have heard a lot aboutAdjective for a person who enjoys taking care of their appearance