Sher Berinj References See also Navigation menuThe World Cookbook: The Greatest Recipes from Around the Globe, Volume 1National & Regional Styles of Cookeryeexpanding ite

Cơm rượuEspasolJiuniangKamby arroKheerMeghliPalitawRisalamandeRiz à l'impératriceRượu nếpSher BerinjTeurgouleZarda (food)Zerde


Afghan cuisinePashtun cuisineRice puddingAlmond dishesDessert stubs


rice puddingrose watercinnamoncardamom













Sher Berinj
TypeRice pudding
Place of originPersia
Serving temperatureWarm or chilled
Main ingredients
Rice, Milk, Sugar, Rose water, Almonds

  • Cookbook: Sher Berinj

  •   Media: Sher Berinj

Sher Berinj (also sheer berenj or sheer birinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, Pakistan and Lebanon. It may be served warm or chilled as a dessert.[1]



References




  1. ^ ab Jeanne Jacob & Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6–7. ISBN 9781610694698. Retrieved 29 August 2016..mw-parser-output cite.citationfont-style:inherit.mw-parser-output .citation qquotes:"""""""'""'".mw-parser-output .citation .cs1-lock-free abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .citation .cs1-lock-subscription abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registrationcolor:#555.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration spanborder-bottom:1px dotted;cursor:help.mw-parser-output .cs1-ws-icon abackground:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center.mw-parser-output code.cs1-codecolor:inherit;background:inherit;border:inherit;padding:inherit.mw-parser-output .cs1-hidden-errordisplay:none;font-size:100%.mw-parser-output .cs1-visible-errorfont-size:100%.mw-parser-output .cs1-maintdisplay:none;color:#33aa33;margin-left:0.3em.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-formatfont-size:95%.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-leftpadding-left:0.2em.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-rightpadding-right:0.2em


  2. ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016.



See also


  • List of almond dishes





Afghan cuisine, Almond dishes, Dessert stubs, Pashtun cuisine, Rice puddingUncategorized
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